Carrot Top Pesto Pasta
This recipe was created by Stacey a Melbourne based Qualified Nutritionist & Accredited Health Coach. For more healthy, yet delicious recipes check out her Instagram naturalspoonfuls.
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prep time5minuti
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cook time15minuti
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serves2people
Ingredients
Method
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In a pot of boiling salted water, add the pasta and cook as per packet directions.
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To make the pesto, place carrot tops, yeast, pine nuts, oil, garlic, salt and pepper into a blender and combine into a smooth paste (add more olive oil if necessary for a smoother consistency).
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Add cooked pasta to the pesto and toss to combine.
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Sprinkle with additional nutritional yeast or parmesan cheese.
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Serve and enjoy with family and friends!
