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Heat olive oil in frying pan and sauté the garlic over low heat.
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Add the tomatoes and simmer on low heat around 15 minutes until sauce thickens, stirring regularly.
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Add tge oregano, salt and pepper and cook for a further 5 minutes.
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Cook egg pasta according to packet directions, drain and add to the sauce.
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Stir through gently and serve topped with parmesan.