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In a pot of boiling salted water, cook pasta as per packet directions.
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In a large frypan melt butter on medium heat. Once melted add the pepper and broccoli tips. Fry off until the pepper is toasted, and the broccoli tips are slightly crispy.
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Transfer the pasta from the water straight into the frypan bringing some water over with it.
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Toss the pasta through the butter, pepper and broccoli. Add the parmesan and turn the heat off. Toss together to melt the cheese. Add herbs and gently mix through.
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Serve the pasta topped with extra cheese, cracked black pepper, lemon zest and herb leaves.
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Enjoy with family and friends!
