Green Olive, Herby, Gluten Free Spaghetti

Method

1. Into a pot of boiling salted water, add the pasta and cook as per packet directions.
2. Heat olive oil in a pot on medium heat. Add garlic and chilli and cook for 3 minutes.
3. Add parsley and half the amount of basil to the pot and cook for 2 minutes.
4. Add olives, lemon zest and juice and ½ cup of pasta water and simmer for 2 minutes.
5. Remove pasta, add to the pot and mix to combine.
6. Turn off the heat and add the remaining basil and mint.
7. Season with salt and pepper before serving and enjoying with family and friends.