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One Pot Sneaky Veg Bolognese
prep time
25
minuti
cook time
20
minuti
serves
4
people
Ingredients
San Remo No 26 Wagon Wheels 500g
Olive oil, drizzled
1 onion, diced
2 garlic cloves, minced
500g beef mince
1 tomato, diced
1 carrot, grated
1 capsicum, diced
2 celery stalks, diced
1 400ml jar passata
2 tbsp Italian herbs
2 tsp salt
1/4 tsp pepper
6 cups vegetable stock
Fresh herbs (basil, oregano or parsley) to serve
Parmesan, to serve
Method
Heat a large saucepan or crockpot and drizzle with oil.
Add onion and garlic to the saucepan or crockpot and cook for 1 minute or until softened.
Add mince and break up with a wooden spoon, cooking until lightly pink.
Add tomato, mushrooms, carrot, capsicum and celery, and cook for a few minutes or until celery has softened.
Add passata, Italian herbs, salt, pepper, vegetable stock/bone broth and wagon wheel pasta.
Bring to a boil and reduce to a simmer, cook for 10-12 minutes or until pasta is cooked and sauce has reduced.
Serve topped with fresh herbs and parmesan and enjoy with family and friends!
Product Options
NO
26 Wagon Wheels 500g
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