Cacio e Pepe

Method

1. In a pot of boiling salted water, cook pasta as per packet directions.
2. Meanwhile, heat a large pan over medium heat and add 1 cup of pasta cooking water.
3. In a small mixing bowl combine pepper and pecorino together with a fork.
4. Add cooked pasta to the pan with pasta cooking water, reduce heat to low.
5. Add pepper and pecorino mixture to the pan and toss to combine. Cook until the cheese and pepper have coated the pasta and becomes creamy.
6. Finish with freshly grated Pecorino and cracked black pepper.
7. Serve and enjoy with family and friends!