San Remo Nidi Traditional Egg Pasta is made with the “bronzato” tool giving it a rough, authentic finish. With 9% egg content, San Remo Nidi Traditional Egg Pasta is made entirely with natural ingredients and has no artificial colourings or flavourings. Wide Ribbon is the Twist Ribbon, only wider.
Made in Australia from at least 90% Australian Ingredients
NUTRITIONAL INFORMATIONServings Per Pack: 3 / Serving Size: 125g
|Average QTY per serving*
|Average QTY per 100g*