Australian Durum Wheat Semolina
No Artificial Colours, Flavourings or Preservatives

Product Information

Nutrition Info
Servings Per Pack: 3.75 / Serving Size: 100g
Average QTY per serving* Average QTY per 100g*
– kj 1530kJ 1530kJ
Protein 15.0g 15.0g
Fat, total 2.0g 2.0g
– trans <1g <1g
– saturated <1g <1g
– polyunsaturated 1.2g 1.2g
– monounsaturated <1g <1g
Carbohydrates 70.0g 70.0g
– sugars 2.5g 2.5g
Dietary Fibre 4.0g 4.0g
Sodium 30mg 30mg
*Above figures relate to uncooked dry pasta.
Cooking Instructions
Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 10-12 minutes or to taste.
Durum Wheat Semolina (91%), Egg (9%).
Allergen Information
Contains: Gluten, Wheat, Egg
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.

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