No22
Rigatoni
500g
Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces.
Made in Australia from 100% Australian ingredients
Australian Durum Wheat Semolina
No Artificial Colours, Flavourings or Preservatives
Non GMO
Vegan
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 5
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1530kJ | 1530kJ |
| – cal | 366Cal | 366Cal |
| Protein | 12.5g | 12.5g |
| Fat, total | 2.0g | 2.0g |
| – trans | <1g | <1g |
| – saturated | <1g | <1g |
| – polyunsaturated | 1.2g | 1.2g |
| – monounsaturated | <1g | <1g |
| Carbohydrates | 72.0g | 72.0g |
| – sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
Cooking Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 13 minutes or to taste.
Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 13 minutes or to taste.
Allergen Information
Contains: Wheat, Gluten
Free From: Artificial Colours, Nuts, MSG, Lactose, Artificial Preservatives, Artificial Flavours, Dairy, Added Sugar, Additives
May Contain: Egg, Soy
When precise nutrition information is important, please read the label on the product you purchase.
