Broccolini, Lemon and Spinach Orecchiette Pasta Salad

Method

1. Into a pot of boiling salted water, add the pasta and cook as per packet directions.
   
2. In the last 3 minutes of the pasta cooking, add the broccolini into the pot.
3. Drain the water and place pasta and broccolini into a large serving bowl.
4. Once pasta and broccolini have cooled down, add kale and spinach.
5. To make the dressing, add lemon juice, zest, garlic, salt and pepper into a small bowl and whisk to combine.
6. Pour dressing over the pasta, add parsley and dill and toss to combine.
7. Serve with crumbled feta.