Casarecce with Lemon, Basil and Ricotta
San Remo is delighted to sponsor Silvia’s Italian Masterclass, hosted by the ever-talented Silvia Colloca. This week, Silvia cooks up a delicious and vibrant Casarecce with Lemon, Basil and Ricotta, highlighting the simplicity and freshness of classic Italian flavours.
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prep time5minuti
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cook time15minuti
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serves4people
Ingredients
Method
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In a pot of boiling salted water, add pasta and cook as per packet instructions. Reserve a few tablespoons of pasta water.
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Place lemon peel, basil leaves, a pinch of salt and garlic in the bowl of a food processor and whiz until a rough paste forms.
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Add the ricotta and whiz until smooth, set aside in a large mixing bowl.
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Transfer the pasta into the mixing bowl, and mix through, adding the pasta cooking water as needed.
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Serve into bowls topped with basil leaves and a drizzle of extra virgin olive oil, and enjoy with family and friends!
