Products
Recipes
News
Ambassadors
About
Egg Pasta
Short
Long
Fresh
Baking
Cous Cous
Gluten Free
Specialty
Side Dish
Sauces
Easy Entertaining
Christmas Entertaining
Show All Recipes
Show All Collections
E-Books
Quick and Easy
Press
Social
Competitions
Show All News
Adam Swanson
Show All Ambassadors
At Home with San Remo
Our Pasta
History
Enquiry Form
F.A.Q.
Careers
Locations
Search
Search
Products
Recipes
News
Ambassadors
About
Close
Open
CousCous with BBQ’d Chicken, Broccolini, Spinach & Avocado
prep time
10
minuti
cook time
5
minuti
serves
2
people
Ingredients
1 cup San Remo CousCous
1 BBQ’d chicken breast, shredded
1 bunch broccolini, blanched and chopped
60g baby spinach
2 tbsp olive oil
Salt and pepper, to taste
1/2 avocado, sliced
Method
Cook San Remo CousCous according to packet directions in a large bowl.
Add chicken, broccolini and spinach.
Add olive oil and season with salt and pepper.
Toss together and serve topped with sliced avocado.
Product Options
CousCous 500g / 1kg
Print
Share Recipe
Find similar recipes in
Budget Busting Recipes
Meal Prep Lunchbox Ideas
Easy Recipes
Cooks in 15 minutes or less
Dairy Free Recipes
Entrée or Lunch
CousCous Recipes
Salad Recipes