Crab Meat, Cherry Tomato and Basil Angel Hair

Method

1. Cook pasta as per packet directions.
2. Heat a large frying pan over medium heat, add the olive oil.
3. Add garlic, chilli and cherry tomatoes and sauté for 2 to 3 minutes, keep the heat down so as not to burn the garlic and chilli.
4. When the tomatoes have slightly collapsed, add crab meat, stir and continue to cook for a further 1 to 2 minutes.
5. Add fish stock and turn down the heat and simmer till stock is reduced by half.
6. Adjust seasoning adding salt & pepper if required.
7. Strain pasta and add to pan, mixing through sauce.
8. Tear basil leaves and add to pan.
9. Serve immediately.