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Pre-heat oven to 200ºC.
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To make the pasta sauce, heat olive oil in a pan. Add onions, garlic and pancetta and cook for 5-7 minutes on a medium heat until onion is golden brown and caramelised.
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Add San Remo Pasta Sauces with basil and season with salt and pepper. Adjust temperature to low to medium and stir occasionally for around 10 minutes until heated through.
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In a pot of boiling salted water, cook pasta halfway through and drain pasta.
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Assemble the pasta bake in a baking dish: tomato sauce on the bottom, pasta layer, tomato sauce, and then the cheeses. Repeat this process until you have filled your baking tray.
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Cover with foil then cook for 40 minutes.
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Serve and enjoy with family and friends!
