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Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain, cool and toss gently with a drizzle of oil and half of the chives.
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Into a frypan on medium heat, add a drizzle of oil and the broccoli. Cook for approximately 5 minutes until tender, season with salt and set aside.
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Add the asparagus into the pan and cook until tender. Season with salt and set aside.
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For the salmon, increase the temperature of the pan to high and drizzle with oil.
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Add the salmon and cook for 2-4 minutes until it is just cooked through. Season with salt.
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Arrange the pasta bowl with all the ingredients, and serve with a wedge of lemon.