Spaghetti with Napoletana sauce

Method

1. Cook pasta as per packet directions.
2. Add oil and garlic to a pan on medium heat. Cook for 2 mins until garlic is just colouring
3. Add tomatoes to the pan and crush with a wooden spoon.
4. Add half a cup of water from the pasta pot to the pan.
5. Cook for 3 to 4 mins, stirring constantly on medium to high heat.
6. Add basil, stir through and turn off heat. Season sauce with salt & pepper.
7. Strain pasta and add to sauce. Add half the ricotta to sauce and stir.
8. Sprinkle remaining ricotta over the top and serve.