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Spicy Chorizo Spirals
prep time
5
minuti
cook time
15
minuti
serves
5
people
Ingredients
San Remo No.53 Large Spirals 500g
San Remo Tomato, Onion and Garlic Pasta Sauce 500g
1 tsp olive oil
6 mushrooms, sliced
250g spicy chorizo sausage, sliced
1 green capsicum, diced
1/3 cup sundried tomatoes, sliced
2 tsp chilli flakes
8 olives
½ cup feta, crumbled
Method
In a pot of boiling salted water, cook pasta as per packet instructions.
Meanwhile, heat oil in a medium saucepan on a medium heat.
Add mushrooms and cook until softened, approximately 3-5 minutes.
Add chorizo and cook until browned, approximately 2 minutes
Add capsicum and sundried tomatoes and cook for a further 2 minutes.
Pour in San Remo Tomato, Onion and Garlic sauce and the chilli flakes to saucepan. Allow to heat through for approximately 5 minutes.
Stir through olives and drained pasta.
To finish, top with crumbled feta.
Serve and enjoy with family and friends!
Product Options
Pasta Sauce Tomato Onion and Garlic 500g
NO
53 Large Spirals 500g / 750g / 5kg
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