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In a pot of boiling salted water, cook pasta as per packet instructions.
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Meanwhile, heat oil in a medium saucepan on a medium heat.
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Add mushrooms and cook until softened, approximately 3-5 minutes.
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Add chorizo and cook until browned, approximately 2 minutes
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Add capsicum and sundried tomatoes and cook for a further 2 minutes.
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Pour in San Remo Tomato, Onion and Garlic sauce and the chilli flakes to saucepan. Allow to heat through for approximately 5 minutes.
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Stir through olives and drained pasta.
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To finish, top with crumbled feta.
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Serve and enjoy with family and friends!
