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In medium saucepan, melt butter and fry garlic, onion, carrot, celery and peperoni until cooked through.
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Mix in mince and cook until brown.
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Add mushrooms and peas and cook for further 2 minutes, stirring. Blend in tomato paste, add water, season with salt and pepper.
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Cover and simmer for 15 minutes.
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Cook Risoni for 5 minutes only. Drain and mix with Parmesan cheese.
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Blend Risone into meat and pour mixture into a large greased baking dish. Cover top with matured cheese and bake at 190º C for 25 minutes.
