Strawberry Hazlenut CousCous Breakfast Bowl
-
prep time5minuti
-
cook time15minuti
-
serves1people
Ingredients
Method
-
Add almond milk, maple syrup, cinnamon and vanilla to a small saucepan and bring to the boil.
-
Remove from heat and add the couscous, cover until all liquid is absorbed.
-
Fluff with a fork and transfer into a bowl
-
Top with Strawberries, nuts, and a big dollop of your favourite yoghurt!
Product Options
Find similar recipes in
-
CousCous Recipes
Used as a staple by millions of people around the world CousCous adds a delightful texture and taste to a dish and can be used as a delicious side dish… -
-
Breakfast Recipes
Known as a hearty and filling meal pasta is not something that often gets thought of as a ‘breakfast food’ however we have collected some great recipes which could help… -
