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Pre-heat oven to 190°C.
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To make the meat sauce, sauté onion and garlic until soft. Add beef mince and cook until browned.
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Stir in San Remo tomato-based sauce. Season with salt and pepper to taste.
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Cover and simmer for 10-20 mins.
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To make the cheese sauce, heat butter in a saucepan over low heat. Add flour and mix until smooth.
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Gradually add milk and gently bring to the boil, stirring until thick and smooth.
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Add parmesan or cheddar cheese, stir until melted.
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To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered).
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Repeat layers, finishing with cheese sauce. Scatter over mozzarella cheese.
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Cover loosely with foil, bake 20 minutes. Remove foil, bake a further 5-10 minutes until browned.
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Serve and enjoy with family and friends!
