Strawberry Hazlenut CousCous Breakfast Bowl
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prep time5minuti
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cook time15minuti
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serves1people
Ingredients
Method
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Add almond milk, maple syrup, cinnamon and vanilla to a small saucepan and bring to the boil.
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Remove from heat and add the couscous, cover until all liquid is absorbed.
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Fluff with a fork and transfer into a bowl
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Top with Strawberries, nuts, and a big dollop of your favourite yoghurt!
