-
Pre-heat oven to 180°C.
-
On a large roasting tray, add feta, cherry tomatoes, garlic, herbs and oil. Bake in oven for 15 minutes or until the feta has melted and most of the tomatoes have burst.
-
In a pot of boiling, salted water, cook pasta as per packet directions.
-
Meanwhile, make the pesto by adding all ingredients to a small food processor and pulse until well combined.
-
Using a fork, crush the garlic in the roasting tray. Add the pasta and baby spinach to the hot tray. Toss until combined and the feta cheese is thoroughly mixed through.
-
Dollop the pesto on top and season with salt and pepper to taste.
-
Serve immediately and enjoy with family and friends!