Ready Pasta Spaghetti with Pea Pesto & Zucchini

Method

1. Place garlic, almonds, peas, basil, olive oil, and water in the bowl of a food processor and blend until smooth.
   
2. Heat spaghetti as per packet instructions, place in a bowl with the zucchini and pesto. Toss well to combine.
3. Serve with grated parmesan on the side and season with salt and pepper.
4. Enjoy with family and friends.