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In a large pot, fill ¾ full with water and bring to the boil.
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Once boiling, add broccolini and kale. Cook for 2 to 3 minutes or until just tender. Remove and place into a bowl.
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Add pasta to the boiling water and cook as per packet directions, reserving half a cup of pasta cooking water.
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In a pan heat oil, garlic, chilli, chicken and anchovies. Sauté for 3 to 5 minutes or until chicken is cooked.
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Next, place broccolini and kale into the pan. Use a wooden spoon to break apart the broccolini into small pieces and mix into sauce.
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Add half a cup of pasta cooking water to the pan.
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Strain pasta and add it into the pan along with parsley and pecorino. Season with salt and pepper. Toss together and serve immediately.
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Enjoy with family and friends!