Good Source of Protein
Excellent Source of Fibre
No Artificial Colours, Flavourings or Preservatives
Dairy Free

Nutrition Comparison

Regular Durum Wheat Pasta* Pasta Pro*
Protein - 15.5g Protein - 37.6g
Carbs - 90.0g Carbs - 61.3g
Fibre - 3.8g Fibre - 7.8g
*Above figures relate to a 125g serve of dry uncooked pasta

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g*
Average QTY per serving* Average QTY per 100g*
– kj 1850kJ 1480kJ
Protein 37.6g 30.1g
Fat, total 3.0g 2.4g
– saturated 0.5g 0.4g
Carbohydrates 61.3g 49.0g
– sugars 1.9g 1.5g
Dietary Fibre 7.8g 6.2g
Sodium 15mg 12mg
*+Above figures relate to uncooked dry pasta.
Durum Wheat Semolina (52%), Gluten, Wheat Germ (15%), Spelt Flour (2.5%), Barley Flour (2.5%), Oat Fibre (2.5%).
Preparation Instructions
Cooking Instructions
Add pasta and 1Tbsp salt to 5L of boiling water. Cook for 12 minutes or to desired texture.
Allergen Information
Contains: Barley, Gluten, Oats, Spelt, Wheat
May Contain: Egg, Soy
When precise nutrition information is important, please read the label on the product you purchase.

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