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Pre heat oven to 180°C.
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To make the sauce, heat oil in a pan on medium heat. Add garlic and cook for 2 minutes continuing to stir.
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Stir in passata, bring to the boil and turn down to simmer. Cook for 10 minutes, season with salt and pepper. Remove garlic cloves.
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To assemble the lasagna, firstly pour enough sauce onto the baking dish to cover the base of the dish.
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Next, place a layer of lasagna sheets, sauce, ham, mozzarella, basil, parmesan, ricotta and pesto and repeat.
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On the final layer, finish with mozzarella and parmesan, to form a crust when baking.
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Bake lasagna in the oven for 30 minutes or until cheese is bubbling.
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Serve and enjoy with family and friends!
