Tubular Spaghetti with Roasted Cauliflower and Blue Cheese Sauce
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prep time10minuti
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cook time30minuti
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serves5people
Ingredients
Method
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Preheat oven to 200°C.
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Toss cauliflower florets and sage in olive oil and season with salt and pepper. Place cauliflower onto two baking paper lined baking trays and roast in the oven until golden, about 15 minutes, adding the sage for the last two minutes.
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Meanwhile, heat a large frypan over medium to high heat, add butter and leek and sauté until softened.
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Add stock and reduce by half.
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Add cream, reduce by half, then crumble in blue cheese and stir to melt through.
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Meanwhile, in a pot of boiling salted water, add pasta and cook as per packet instructions, retaining a little of the pasta cooking water.
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Add pasta and cauliflower to the sauce, toss well to mix through, adding a splash of pasta cooking water to loosen the sauce if necessary.
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To finish garnish with crispy sage, chopped walnuts and shaved parmesan.
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Serve and enjoy with family and friends!
Frequently Asked Questions
What type of pasta works best for blue cheese spaghetti?
Tubular spaghetti, like the one used in this recipe, is ideal for blue cheese spaghetti because its shape holds the rich and creamy sauce well. You can also try rigatoni or penne for a similar effect.
How can I balance the strong flavor of blue cheese in a spaghetti sauce?
To balance the bold taste of blue cheese in your spaghetti sauce, pair it with roasted vegetables like cauliflower, as done in this recipe. Adding cream and a touch of garlic also helps mellow the flavor while keeping the sauce rich and flavorful.
Can I make pasta and blue cheese sauce ahead of time?
Yes, you can prepare the pasta and blue cheese sauce ahead of time. Store the sauce separately in the fridge for up to 2 days and reheat gently before combining with freshly cooked pasta to preserve the best texture and taste.
What ingredients enhance the flavor of blue cheese spaghetti sauce?
Ingredients like roasted cauliflower, garlic, and a hint of lemon juice enhance the flavor of blue cheese spaghetti sauce. These additions provide balance and depth, cutting through the richness of the cheese for a more rounded dish.
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