Smoked Salmon, Dill, Mascarpone & Cucumber Pasta Salad
Elevate your summer lunches with this Elbow Pasta Salad with Smoked Salmon, Dill, Mascarpone & Cucumber, inspired by Silvia Colloca. Creamy mascarpone and fresh dill coat tender San Remo Elbows, while ribbons of smoked salmon, crisp cucumber, red onion, and capers add vibrant flavour. A bright squeeze of lemon finishes this light, refreshing pasta salad, perfect served chilled or at room temperature.
-
prep time15minuti
-
cook time10minuti
-
serves5people
Ingredients
Method
-
Cook the pasta in salted water until just al dente, then rinse under cold water to stop the cooking. Drain well.
-
In a large bowl, whisk the mascarpone with lemon juice, zest, a drizzle of olive oil, and seasoning until smooth.
-
Add the pasta, cucumber, onion, capers, and dill. Toss gently to coat.
-
Fold in the smoked salmon just before serving.
-
Taste for salt and finish with a touch more lemon and oil. Serve chilled and enjoy with family and friends.
