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Cook pasta as per packet directions.
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Firstly place the cockles in a large dish and cover with water, drain and repeat several times to wash out any excess sand.
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Heat a pan on medium/high heat and add olive oil.
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Next add cockles, mussels and toss through pan, add garlic and chilli, cook for a further 2-3minutes.
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Add calamari and prawns and cook for a further 2 - 3 minutes.
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Add fish stock and thinly sliced fennel, cover pan with lid and turn down heat to low.
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Cook for a further 3mins or until all mussels and cockles have opened.
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Strain pasta and add into pan and mix together.
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Finish with parsley and serve immediately.
