Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
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*All sizes might not be available in all markets.
Made in Australia from 100% Australian ingredients
NUTRITIONAL INFORMATIONServings Per Pack: 4 / Serving Size: 125g
|Average QTY per serving*
|Average QTY per 100g*