Gluten Free
Non GMO
No Artificial Colours, Flavourings or Preservatives
Dairy Free

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 3.5 / Serving Size: 100g
Average QTY per serving Average QTY per 100g
Energy
– kj 1580kJ 1580kJ
Protein 3.0g 3.0g
Fat, total 3.5g 3.5g
– saturated 1.8g 1.8g
Carbohydrates 81.5g 81.5g
– sugars 0.3g 0.3g
Dietary Fibre 1.3g 1.3g
Sodium 40mg 38mg
Ingredients
Corn Starch, Egg (19%), Corn Flour, Potato Starch, Rice Starch.
Preparation Instructions
Add pasta and 1 tbsp of salt to 5 litres of boiling water, cook for 9 minutes or to taste.
Allergen Information
Contains: Egg
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.