No229
Gluten Free Fettuccine
350g
Fettuccine translates to ‘little ribbons’, and this traditional shape from central and southern Italy is at its best coated in a rich meat ragu. San Remo Gluten-Free Fettuccine brings authentic pasta ribbons back to gluten-free tables across Australia and New Zealand. Made from a blend of maize, soy, potato, and rice starches, it cooks perfectly in just 8 minutes.
100% vegan, dairy-free, and egg-free, with zero artificial colours, flavours, or preservatives, it’s a delicious win for every meal.
From a slow-simmered Sunday ragù to a speedy 15-minute tuna pesto, San Remo Gluten-Free Fettuccine keeps classic ribbon pasta on gluten-free tables. Explore the full range and recipe ideas at San Remo.
Gluten Free
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 3.5
/ Serving Size: 100g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1480kJ | 1480kJ |
| Protein | 8.0g | 8.0g |
| Gluten | <0g | <0g |
| Fat, total | 1.9g | 1.9g |
| – saturated | 0.5g | 0.5g |
| Carbohydrates | 76.5g | 76.5g |
| – sugars | 2.0g | 2.0g |
| Dietary Fibre | 1.1g | 1.1g |
| Sodium | 20mg | 20mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture.
Cooks in 8 minutes.
Cooks in 8 minutes.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture.
Cooks in 8 minutes.
Cooks in 8 minutes.
Allergen Information
Contains: Soy
Free From: Artificial Preservatives, Additives, Lactose, MSG, Egg, Nuts, Dairy, Gluten, Added Sugar
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.
Tips & Tricks
- Cooking Tips: Salted boiling water: Add the fettuccine and a tablespoon of salt to around 5 litres of boiling water. Stir gently: A soft stir in the first minute keeps the ribbons separate, so the flat strands do not stick together. Cook time: Cook for 8 minutes or until al dente, checking towards the end for your preferred bite. Marry pasta and sauce: Toss the drained ribbons through the warm sauce in the pan, adding a splash of starchy pasta water to create a glossy, cohesive finish.
- Serving Ideas: Slow cooked ragu: The traditional partner. Wide ribbons and a rich meat sauce were made for each other. Tuna and sun dried tomato pesto: The San Remo Gluten Free Fettuccine recipe that is ready in about 15 minutes. Creamy Sauces: Fettuccine carries rich Alfredo and cream-based sauces effortlessly, coating every ribbon for maximum flavour. Aglio e Olio: A delicious, quick pantry dinner of garlic and olive oil that lets the fettuccine’s ribbon texture truly shine.
- Common Mistakes to Avoid: Clumped ribbons: Flat strands stick more readily than round ones, so stir early and use enough water. Sauce Pairing: Ribbon pasta needs a sauce with some substance. Save thin, brothy soups and sauces for smaller shapes. Overcooking: Cook for 8 minutes or until al dente so the ribbons still have bite.
Frequently Asked Questions
What sauces go best with gluten free fettuccine?
Rich ragùs and slow-cooked meat sauces are the classic match, with creamy options a close second. The wide, flat ribbons are built to hold hearty, full-flavoured sauces that would overwhelm thinner pasta shapes.
How long does it take to cook?
8 minutes in salted boiling water, or to your preferred texture.
Is San Remo Gluten Free Fettuccine vegan?
Unlike traditional egg fettuccine, this pasta is completely vegan, dairy-free, and egg-free. Please note: Contains soy and may contain lupin.
What is it made from?
Maize starch, soy flour, potato starch and rice starch, with no artificial colours, flavourings or preservatives.
