No228
Gluten Free Lasagna
200g
Lasagne is the dish nobody wants to miss out on, and San Remo Gluten Free Lasagne Sheets make sure nobody has to. These rectangular pasta sheets are made from maize starch, soya flour, rice starch and potato starch, ready to layer with bolognese and bechamel or to slot straight into any lasagne recipe you already love.
The sheets are vegan, dairy free, egg free, non GMO and made with no artificial colours, flavourings or preservatives. One 200g pack builds a generous family lasagne.
From Sunday family lasagne to a vegan roast veggie version, San Remo Gluten Free Lasagne Sheets keep the classics on the table. See the product and recipes at San Remo.
Gluten Free
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Non GMO
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 100g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1520kJ | 1520kJ |
| Protein | 8.1g | 8.1g |
| Gluten | 0g | 0g |
| Fat, total | 1.6g | 1.6g |
| – saturated | 0.5g | 0.5g |
| Carbohydrates | 76.9g | 76.9g |
| – sugars | 1.0g | 1.0g |
| Dietary Fibre | 2.4g | 2.4g |
| Sodium | 7mg | 7mg |
Ingredients
Maize Starch, Soya Flour, Rice Starch, Potato Starch.
Allergen Information
Contains: Soy
Free From: Additives, Dairy, Gluten, Artificial Preservatives, Egg, Nuts, MSG, Added Sugar, Lactose
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.
Tips & Tricks
- Tips for a Perfect Gluten Free Lasagne: Keep it saucy: Gluten free sheets soften as they bake by drawing moisture from the layers, so make sure every sheet is well covered with sauce. Start and finish with sauce: A layer of sauce on the base and a generous topping stop the sheets drying out and sticking to the dish. Cover for most of the bake: Foil on for the bulk of the cooking, then off at the end to brown the top. Rest before cutting: Rest for 10 minutes for clean slices that hold their shape.
- Building the Layers: Sauce first: Spread a layer of bolognese or vegetable sauce over the base of the dish. Sheets next: Lay the gluten free sheets in a single layer, breaking them to fit the corners. Repeat: Alternate sauce, sheets and bechamel until the dish is full. Top and bake: Finish with bechamel and cheese or a dairy free alternative, then bake until bubbling and golden.
- Common Mistakes to Avoid: Dry layers: Skimping on sauce is the main cause of firm sheets. Generous layers fix it. Exposed edges: Any sheet poking out of the sauce will harden, so tuck everything under. Cutting too soon: Slicing straight from the oven can cause layers to collapse.
Frequently Asked Questions
Are San Remo Gluten Free Lasagne Sheets vegan?
Yes. The sheets are vegan, dairy free and egg free. They contain soy and may contain lupin, so check the allergen panel if needed.
Can I use them in my usual lasagne recipe?
Yes. San Remo Gluten Free Lasagne can be substituted for regular lasagne sheets in any recipe. Just keep the layers well sauced so the sheets soften fully.
What can I make besides classic lasagne?
Try the San Remo Gluten Free Chicken Ragu Lasagna or the Vegan Roast Veggie Lasagna, or use broken sheets in a free form pasta bake.
What are the sheets made from?
Maize starch, soya flour, rice starch and potato starch, with no artificial colours, flavourings or preservatives.
