Spelt Spaghetti
San Remo Spelt Spaghetti has a delicious mild nutty flavour and is a good source of fibre, 98% Fat Free and is all natural. Cooking in just 10 minutes, San Remo Spelt Spaghetti can be served with your favourite pasta sauce, alternatively why not try one of our delicious recipes that have been specifically written to complement spelt’s natural flavour.
Produced in Italy
No Artificial Colours, Flavourings or Preservatives
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2.5
/ Serving Size: 100g
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|---|---|---|
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 1460kJ | 1460kJ |
| Protein | 11.9g | 11.9g |
| Fat, total | 1.0g | 1.0g |
| – saturated | 0.2g | 0.2g |
| Carbohydrates | 70.0g | 70.0g |
| – sugars | 0.5g | 0.5g |
| Dietary Fibre | 3.5g | 3.5g |
| Sodium | 14mg | 14mg |
Cooking Instructions
Use 1 litre of water for every 100g of pasta. Bring water to a full boiling point. Add salt and put in pasta. Cook uncovered for 10 minutes, or to taste (stirring regularly) or until desired texture is achieved. Maintain full boil to ensure proper cooking. Drain the pasta do not rinse, add sauce and serve immediately.
Ingredients
Spelt Flour (Wheat).
Preparation Instructions
Use 1 litre of water for every 100g of pasta. Bring water to a full boiling point. Add salt and put in pasta. Cook uncovered for 10 minutes, or to taste (stirring regularly) or until desired texture is achieved. Maintain full boil to ensure proper cooking. Drain the pasta do not rinse, add sauce and serve immediately.
Allergen Information
Contains: Gluten, Spelt, Wheat
Free From: Added Sugar, Artificial Flavours, Nuts, Dairy, Additives, Artificial Colours, Artificial Preservatives, Lactose, MSG
May Contain: Soy, Egg
When precise nutrition information is important, please read the label on the product you purchase.
