No Artificial Colours, Flavourings or Preservatives

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g
Average QTY per serving* Average QTY per 100g*
– kj 1830kJ 1460kJ
Protein 14.9g 11.9g
Fat, total 1.3g 1.0g
– saturated 0.3g 0.2g
Carbohydrates 87.5g 70.0g
– sugars 0.6g 0.5g
Dietary Fibre 4.4g 3.5g
Sodium 18mg 14mg
*Relates to dry uncooked pasta.
Cooking Instructions
Use 1 litre of water for every 100g of pasta. Bring water to a full boiling point. Add salt and put in pasta. Cook uncovered for 12 minutes, or to taste (stirring regularly) or until desired texture is achieved. Maintain full boil to ensure proper cooking. Drain the pasta do not rinse, add sauce and serve immediately.
Spelt Flour (Contains Gluten).
Allergen Information
May Contain: Egg
When precise nutrition information is important, please read the label on the product you purchase.

Find similar products in