6 Minute Napolitana

Name: 6 Minute Napolitana
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 4 serves
Ingredients: San Remo Gluten Free Spaghetti No 225 250g; 7 tbsp olive oil; 1.5 garlic clove; 500g tin of San Marzano tomatoes or whole tomatoes; 1/3 cup basil leaves; Salt & pepper; 1/3 cup grated pecorino

This recipe is 100% gluten free, made with San Remo Gluten Free Spaghetti.

Short on time and ingredients? This is the recipe for you – 6 Minute Napolitana. This pantry pasta dish is ready in a flash thanks to our Gluten Free Spaghetti!

This recipe is part of the San Remo gluten free pasta range.

prep time

2

minuti
cook time

6

minuti
serves

4

people

Ingredients

San Remo Gluten Free Spaghetti No 225 250g
7 tbsp olive oil
1.5 garlic clove
500g tin of San Marzano tomatoes or whole tomatoes
1/3 cup basil leaves
Salt & pepper
1/3 cup grated pecorino

Method

Cook pasta as per packet directions. Keep in water.
In a pan on medium heat, add oil and garlic. Cook for 2 mins until garlic is just colouring. Remove garlic.
Next add tomatoes to the pan and crush with a wooden spoon.
Add a half a cup of pasta water to the pan.
Cook for 3 to 4 mins, stirring constantly on a medium to high heat.
Add basil, stir through and turn off heat. Season sauce with salt & pepper.
Strain pasta and add to sauce. Add half the pecorino to sauce & stir.
Serve and sprinkle remaining pecorino over the top.