Baked Ricotta, Tomato & Chickpea Pasta Pro
Inspired by the Baked Feta Pasta trend this recipe is simple and easy and will be a new mid-week favourite! It’s packed full of protein thanks to our Pasta Pro so it’s a great vegetarian friendly dinner idea!
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prep time5minuti
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cook time10minuti
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serves2people
Ingredients
Method
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Preheat oven to 190°C.
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Place chickpeas, tomatoes, onion, garlic, ricotta and olives in an oven tray.
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Drizzle with olive oil, season with salt & pepper and bake for 10 minutes.
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Meanwhile, in a pot of boiling salted water, cook pasta as per packet instructions.
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Add cooked pasta to the oven tray and mix through. Garnish with parsley and parmesan.
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Serve and enjoy with family and friends!
