1. Heat the bbq or griddle fry pan to cook the steaks.
  2. Lightly oil the steaks and season with salt and pepper.
    For a medium cooked steak cook the steaks on the hot grill, first side for 3 minutes, turn and cook for a further 2 minutes. Remove and keep warm to rest.
  3. Add the sliced mushrooms to the pan and cook till golden.
  4. Meanwhile, cook the La Pasta according to the packet directions.
  5. Place the tomatoes and cucumber in a bowl, mix and crumble the feta over the salad.
  6. Serve the La Pasta with the steaks, topped with grilled mushrooms and some salad on the side.

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