-
Set aside 1 cup grated cheese and make the filling by combining all other ingredients together in a mixing bowl. Fill cannelloni tubes with this mixture.
-
In a greased ovenproof baking dish place a single layer of filled Cannelloni tubes side by side.
-
Pour over bechamel sauce, completely covering the cannelloni tubes.
-
Sprinkle 1 cup grated cheese and parsley over cannelloni.
-
Bake in oven and 210 degrees celsius for 35 minutes (test by pricking with a skewer). Bechamel Sauce
-
Melt butter in saucepan.
-
Add flour and mix with butter until smooth, remove from heat.
-
Gradually add the milk, stirring constantly. Return to heat, stirring constantly until thick and smooth. Add salt, pepper and nutmeg.
