Caprese Pesto Pasta Salad
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prep time15minuti
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cook time15minuti
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serves6people
Ingredients
Method
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Preheat the oven to 180 degrees Celsius.
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In a pot of boiling salted water, add the pasta and cook as per packet directions. When the pasta is cooked, drain and rinse under cold running water until it is cool to stop it cooking further.
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To make the pesto dressing, combine basil leaves, parmesan, 2/3 of the pine nuts, olive oil, vinegar and garlic. Puree with a stick blender until smooth.
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Place ½ of the tomatoes on a baking dish, drizzle with olive oil. Roast for 15 minutes.
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Toss pasta through the pesto dressing along with the fresh tomatoes, cherry bocconcini making sure the pasta is well coated with pesto.
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Transfer to a large serving bowl or plate and layer with the roasted tomatoes, remaining pine nuts, and extra basil leaves.
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Season with freshly cracked black pepper. Serve and enjoy with family and friends!
Frequently Asked Questions
Can I prepare the Caprese Pesto Pasta Salad in advance?
Yes, you can prepare this salad ahead of time. Cook the pasta and roast the tomatoes as directed, then store them separately in airtight containers in the refrigerator. Assemble the salad with the pesto dressing, fresh tomatoes, and bocconcini just before serving to maintain optimal freshness and texture.
Are there alternatives to using pine nuts in the pesto?
Absolutely! If pine nuts are unavailable or you prefer a different flavor, you can substitute them with walnuts, almonds, or sunflower seeds in the pesto dressing. Each alternative will impart a unique taste to the dish.
Is this recipe suitable for vegetarians?
Yes, the Caprese Pesto Pasta Salad is vegetarian-friendly. It features San Remo Trivelle pasta, fresh basil pesto, cherry bocconcini, and tomatoes, making it a wholesome and satisfying vegetarian option.
Can I use a different type of pasta instead of Trivelle?
Yes, while the recipe uses San Remo Trivelle pasta, you can substitute it with other short pasta shapes like fusilli, penne, or farfalle. These alternatives will also hold the pesto dressing well and complement the salad's texture.
