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Callum Hann

This recipe collection has been created by Callum Hann; MasterChef Contestant, Director of Sprout & Dietary Hawk and owner of recently launched restaurants Eleven and Lou’s Place.

Spinach and Ricotta Cannelloni with Anchovies and Goats Cheese

  • 10
  • 40
  • 5
  • Easy
  • veg

Gluten Free Gnocchi with Pumpkin, Pine Nuts and Sage

  • 5
  • 15
  • 2
  • Easy
  • veg

Pulse Penne bake with rosemary and lemon breadcrumbs

  • 10
  • 25
  • 4

Broccoli casarecce with pistachio pangrattato

  • 5
  • 20
  • 4
  • Medium

Tuscan white bean and risoni soup

  • 10
  • 15
  • 4
  • Easy

Chicken, pea, bacon & pesto bigoli

  • 10
  • 20
  • 4
  • Easy

Braised lamb rigatoni with orange gremolata

  • 10
  • 150
  • 4
  • Medium

Basil, tomato and prawn linguine

  • 10
  • 15
  • 4
  • Medium

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