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For the pesto, place all of the pesto ingredients into a food processor and mix until combined.
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In a pot of boiling salted water, cook pasta per packet directions.
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Heat butter in a large pan on medium heat and add chicken, pancetta and cook for 4 minutes or until cooked and golden.
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Add pesto and a little pasta water to help stop it from sticking.
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Pour cream and pesto into pan. Reduce heat to a simmer. Cook for a further 3 minutes.
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Add strained pasta to the sauce and toss well to combine.
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Serve and enjoy with family and friends!
