1. Bring a pot of salted boiling water to the boil and cook pasta as per packet directions. Drain.
  2. In a separate pan, heat oil over a low heat. Add garlic and chilli, cook until it just starts to colour. Add the white wine and the butter – this will start to thicken the sauce. Season with salt and pepper.
  3. Add the drained cooked pasta to the pan, toss through some basil leaves and a little more oil to gloss it up.
  4. Serve with freshly ground black pepper and chilli oil (optional).