Lunchbox Idea: Chicken Pesto Penne with Asparagus and Sun-Dried Tomato
This recipe is 100% gluten free, made with San Remo Pulse Pasta Penne.
This quick and delicious lunchbox image and recipe idea using our San Remo Pulse Penne Pasta comes to you via Noopsie from @eat.today.diet.tomorrow
Check out Noopsie on Instagram for more delicious food inspo!
This recipe is part of the San Remo gluten free pasta range.
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prep time7minuti
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cook time20minuti
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serves4people
Ingredients
For the Pasta:
For the Pesto:
Method
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Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain and refresh under cold water.
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To make the pesto, blend all pesto ingredients together in a food processor until smooth.
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Heat a fry pan with the olive oil and add the asparagus and chicken. Season with salt and pepper.
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Toss the pasta through the pesto with the chicken, asparagus and extra sun-dried tomatoes.
