Good Source of Protein
Excellent Source of Fibre
Gluten Free

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g (Above figures relate to uncooked dry pasta)
Average QTY per serving Average QTY per 100g
– kj 1890kJ 1510kJ
Protein 26.8g 21.3g
Gluten 0g 0g
Fat, total 4.0g 3.2g
– saturated 1.3g 1.0g
Carbohydrates 70.9g 56.7g
– sugars 1.8g 1.4g
Dietary Fibre 9.8g 7.8g
Sodium 4mg 3mg
Cooking Instructions
Add pasta and 1 Tbsp salt to 3L of boiling water. Cook for 6-8 minutes or to desired texture.
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Allergen Information
Free From: Gluten
May Contain: Lupin, Soy
When precise nutrition information is important, please read the label on the product you purchase.

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