1. In a large saucepan, gently simmer garlic, zucchini, celery, and kale in a good drizzle of olive oil until soft.
  2. Add in tomato paste, tin tomatoes, pasta sauce and tuna and simmer for 30 minutes.
  3. In the last 12 minutes of the sauce cooking, into a pot of boiling salted water, add the pasta and cook as per packet directions.
  4. Once pasta is cooked, add it to the sauce and season with salt, pepper and parsley.

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