1. Heat olive oil in a large saucepan over medium to high heat and add pancetta and stir occasionally.
  2. Add celery and zucchini and stir to coat in the oil.
  3. Add San Remo Pasta Sauce, stock, water, smoked paprika, cannellini beans, potatoes and bring to the boil.
  4. Turn down to a simmer and cook for 25 minutes.
  5. Add spinach and pasta to the pot and cook for 8 minutes. Season with salt and pepper.
  6. Finish with freshly grated parmesan.
  7. Serve and enjoy with family and friends!