1. Preheat oven to 200°C.
  2. Add onion to an ovenproof pan with some olive oil on medium heat.
  3. Next, add garlic, sweet potatoes and lemon zest into the pan and cook for 5 minutes.
  4. Add CousCous, sultanas, and chicken stock to the pan.
  5. Add half the chopped parsley to the pan and stir.
  6. Place chicken around the pan and sprinkle with some cumin and salt.
  7. Fill pan with water to cover the CousCous and place in oven for 50 minutes.
  8. Once cooked, take out of the oven and let it set for 10 minutes before adding lemon juice and garnish with remaining parsley.
  9. Serve and enjoy with family and friends!

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