Pasta e Fagioli soup
Nothing feels like home than a delicious warming soup. This is a perfect dinner to use up those vegetables in the fridge and staples in the pantry.
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prep time10minuti
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cook time20minuti
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serves4people
Ingredients
Method
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Heat the olive oil in a deep saucepan; add garlic, onion and paprika, sauté gently till soft.
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Add the carrot and celery; continue to cook for 2 minutes.
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Pour in the crushed tomatoes, stock, water, beans & pasta, bring to the boil and then reduce heat and simmer for 15 minutes.
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Season to taste and serve with a generous sprinkle of Parmesan.
